Gomen Besiga (ጎመን በስጋ)

1. Heat the niter kibbeh or vegetable oil in a large skillet or pan over medium heat.
2. Add the chopped onion and sauté until it becomes translucent, about 5-6 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. Add the beef cubes to the skillet and cook until they are browned and cooked through.
5. Add the berbere spice, paprika, ground cumin, and salt to the skillet.
6. Stir well to coat the beef cubes with the spices.
7. Add the chopped collard greens (gomen) to the skillet and mix well with the beef and spices.
8. Pour in a little water to create a sauce-like consistency. Cover the skillet and simmer for about 15-20 minutes, or until the collard greens are tender, stirring occasionally.
9. Add more water if needed.
10. Tear or cut the injera into small pieces and add them to the skillet.
11. Mix well to coat the injera pieces with the sauce.
12. Continue cooking the mixture for about 5-7 minutes, stirring occasionally, until the injera softens and absorbs the flavors of the sauce.
13. Add more water if needed to prevent sticking or drying out.
14. Taste and adjust the seasoning with salt, if necessary.
15. Remove the skillet from heat.
16. Garnish the Gomen Besiga Fitfit with chopped fresh herbs, such as parsley or cilantro, if desired.
17. Serve the Gomen Besiga Fitfit warm as a main dish or as a side dish with additional injera or bread