Dinich Wet (ድንች ወጥ)

1 Peel and finely chop the onions.
2 Peel and chop the potatoes into chunks.
3 Place the onions into a large pan and allow them to sweat with a dash of water.
4 After 10 minutes add the salt and mix thoroughly, adding more water if needed to stop the onions sticking to the pan.
5 Add the oil and cook for a further 10 minutes.
6 Peel and finely chop the garlic and ginger, stir into the pan.
7 After 5 minutes add the berbere spice and mix thoroughly. Add a dash of water and cook for a further 5 minutes.
8 Add the potatoes and mix thoroughly.
9 Add the remaining water and continue to cook for about 10 minutes until the potatoes are soft.
10 Serve hot with injera